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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $75,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Positive work environment
Record growth company
Innovation focused
Exceptional customer service culture
Job Description
Zilli Hospitality Group is a renowned leader in the event and catering industry, known for delivering exceptional customer service and creating memorable experiences across southeast Wisconsin. As a celebrated company experiencing record growth, Zilli is deeply committed to fostering a positive work environment where innovation, teamwork, and success are highly valued. The company prides itself on exceeding clients' expectations and offering unparalleled event management services. From intimate gatherings to large-scale corporate functions, Zilli Hospitality Group boasts a portfolio of diverse and dynamic events that showcase its exceptional catering capabilities and event planning expertise.
The role of Event Manager at Zill... Show More
The role of Event Manager at Zill... Show More
Job Requirements
- Prior experience as a lead server, shift captain, supervisor, or similar leadership role (6+ months required)
- at least 2 years of customer service experience
- flexible availability (weekdays, evenings, weekends, holidays)
- valid Wisconsin driver's license and reliable transportation
- strong communication skills, attention to detail, and a positive, energetic attitude
- ability to thrive in a fast-paced, physically active environment
Job Qualifications
- Prior experience as a lead server, shift captain, supervisor, or similar leadership role (6+ months required)
- at least 2 years of customer service experience
- a hands-on leader with a passion for teamwork, problem-solving, and delivering exceptional results
- strong communication skills, attention to detail, and a positive, energetic attitude
- ability to thrive in a fast-paced, physically active environment
Job Duties
- Lead, mentor, and inspire a dynamic team of catering professionals and assistant event managers
- serve as the main point of contact for clients, vendors, and staff-ensuring every event exceeds expectations
- oversee all food, beverage, and event logistics, from setup to breakdown
- tackle challenges with creativity and composure, maintaining professionalism under pressure
- foster a positive, collaborative team culture that thrives on excellence, innovation, and fun
- jump in wherever needed-whether it's setting tables, building buffets, or leading pre-shift meetings
- ensure every event runs profitably, efficiently, and with the highest standards of quality and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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