Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
21c Museum Hotels is a pioneering boutique hotel brand that uniquely combines a multi-venue contemporary art museum, boutique hotel accommodations, and chef-driven restaurants to create an immersive and welcoming experience. Known for leading with art and innovation, 21c offers guests not only luxurious stays but also cultural enrichment through its on-site contemporary art exhibitions. This fusion of art and hospitality positions 21c Museum Hotels as a standout in the boutique hospitality sector, appealing to travelers and locals seeking distinctive experiences that blend creativity, community engagement, and exemplary service.
21c Museum Hotels prides itself on fostering a vibrant, inclusive community... Show More
21c Museum Hotels prides itself on fostering a vibrant, inclusive community... Show More
Job Requirements
- Four-year college degree preferred
- At least two years working in event planning or management
- Must be committed to outstanding guest service and hospitality
- Strong verbal written and visual communication skills
- Ability to stand and walk for long periods
- Ability to carry full service tray comfortably
- Ability to lift at least 30 pounds
Job Qualifications
- Advanced knowledge of event planning
- Competent with Windows-based computers and Microsoft Office
- Familiar with industry standard software
- Demonstrated management skills
- Enthusiasm for all things 21c Museum Hotels
- Must pass a background check
Job Duties
- Ownership of all events from planning to execution with guidance from Director of Food & Beverage
- Work directly with clients to plan event details including menus set-ups floorplans AV needs and timelines
- Create innovative set-ups menus and functions for groups
- Ensure successful events exceeding client needs and company profitability guidelines
- Plan and execute all 21c and in-house events assist in off-site events as needed
- Coordinate with Event Sales Manager and Executive Chef to ensure profitable bookings
- Lead and manage Event Captains servers and bartenders
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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