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ASM Global

Event Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,200.00 - $72,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

The hiring establishment is a premier convention and event facility managed under the ASM Global portfolio, renowned for its commitment to excellence and innovation within the hospitality industry. ASM Global is a leader in venue management worldwide, operating a wide range of facilities including convention centers, performing arts venues, stadiums, and arenas. This company fosters a dynamic professional environment that values diversity, collaboration, and professional growth. It is especially committed to creating memorable client experiences through top-notch event management services, supported by advanced technology and a highly skilled workforce. As an equal opportunity and affirmative action employer, ASM Global encourages... Show More

Job Requirements

  • Bachelor's degree
  • Five plus years related experience in convention center and/or large hotel hospitality industry managing large events or conventions
  • Experience creating menus for clients and BEO's
  • Working knowledge of hospitality management and facility operations
  • Excellent organizational and interpersonal skills
  • Good written and verbal communication skills
  • Ability to multitask and prioritize
  • Problem-solving and communication skills
  • Supervisory experience preferred
  • Proficient in Microsoft Office and event software
  • Ability to work independently and collaboratively
  • Flexibility to work long and irregular hours including evenings, weekends and holidays

Job Qualifications

  • Bachelor's degree from four-year college or university
  • Over 5 years of related experience in convention center and/or large hotel hospitality industry managing large events or conventions
  • Experience creating menus for clients and Banquet Event Orders (BEO's)
  • Working knowledge of hospitality management, facility management, services and equipment
  • Excellent organizational, planning and interpersonal skills
  • Good written and verbal communication skills
  • Ability to prioritize multiple projects and multitask effectively
  • Demonstrated problem-solving and communication skills
  • Supervisory experience preferred
  • Professional presentation, appearance and work ethic
  • Proficient in Microsoft Office and event software for drawing room diagrams
  • Ability to work independently and interact professionally with all staff levels including management
  • Flexibility to work long, irregular hours including evenings, weekends and holidays

Job Duties

  • Oversees all aspects of facility operations related to events by communicating with Director of Operations and/or Director of Food & Beverage
  • Produce approved Banquet Event Orders (BEO's) for each event and create customized menus for Food & Beverage
  • Meet with client groups to plan and organize assigned meetings and/or events
  • Coordinate activities with various service contractors for assigned meetings and/or events
  • Guide clients in preparation of events by interpreting and explaining contract provisions, policies and procedures
  • Keep clients informed on status of deadline schedules including floor plan submissions, meeting room set-up specifications, insurance requirements, payment schedules and relevant details
  • Prepare cost estimates and ensure all costs are paid before events take place
  • Provide clear, concise and timely communication of detailed requirements to operational departments
  • Assist in scheduling operational set-ups to provide equipment or service needs
  • Monitor facility set-up as necessary and communicate all issues with respective Directors
  • Serve as primary liaison between clients and facility departments
  • Monitor in-house events, maintain close contact with clients and facility staff to ensure successful events
  • Greet clients upon arrival and stay with clients throughout their events
  • Follow-up on all client requests, concerns and problems in a timely manner
  • Attend planning, organization and facility meetings in support of facility operations
  • Serve as manager on duty as required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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