Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
Warped Wing Brewing Co. is an innovative craft brewery based in Dayton, Ohio, deeply inspired by the state’s rich heritage of invention and creativity. Established with a mission to carry forward Ohio’s legacy, Warped Wing Brewing Co. is known for brewing unique proprietary beer styles and original 'warped' interpretations that set it apart in the craft brewing industry. The company prides itself on blending tradition with innovation, creating a vibrant taproom experience for craft beer enthusiasts. Warped Wing Brewing Co. is a dynamic and community-focused establishment that values quality, creativity, and customer engagement in every aspect of its operations.
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Job Requirements
- Some experience in event planning, hospitality, or customer service is helpful but not required
- strong communication and organization skills
- comfortable with multitasking and maintaining a positive, guest-focused attitude
- experience with POS systems like Arryved is a plus
Job Qualifications
- Some experience in event planning, hospitality, or customer service is helpful but not required
- strong communication and organization skills
- comfortable with multitasking and maintaining a positive, guest-focused attitude
- experience with POS systems like Arryved is a plus
Job Duties
- Maintain and manage a master calendar for all in-house events
- oversee booking of private events
- enter and track event-related shifts and tasks for transparency and coordination
- serve as the main point of contact for all event inquiries including calls, emails, and in-person visits
- meet with clients to understand event vision, guest count, food/beverage needs, and service expectations
- promote event and catering offerings by connecting with local businesses, city officials, and community groups
- assist in developing and executing external marketing strategies and seasonal offerings
- collaborate with the marketing team to highlight event capabilities through social media and promotional materials
- communicate event details and food requirements to the BOH Manager and Pitmaster
- align staffing needs and support requirements with the FOH Manager
- ensure all involved departments are given detailed event information in advance
- lead on-site execution for key events
- support setup, service, and breakdown of both in-house and off-site events
- act as the point of contact for clients during events, resolving issues quickly and professionally
- manage event contracts, deposits, invoicing, and payments
- keep organized records of all events and client communications
- provide regular updates and summaries to FOH Manager and leadership
- collaborate with BOH and Pitmaster Managers on food prep needs and event expectations
- coordinate staffing, scheduling, and resource allocation with FOH Manager
- work with marketing team on promotions, visual assets, and event campaigns
Job Qualifications
Experience
No experience required
Job Location
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