Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
401k plan with company matching
growth opportunities
Job Description
Our client is a notable venue management company operating in New Braunfels, TX, with a secondary location at Remi's Ridge at Hidden Falls in Spring Branch, TX. The company specializes in hosting memorable events that require a high level of coordination, culinary excellence, and top-tier customer service. Known for creating exceptional event experiences, this company prides itself on maintaining an energetic and professional workforce that ensures every event is executed smoothly and to the highest standards. Their venues are designed to accommodate a diverse range of gatherings, from intimate celebrations to large-scale events, positioning them as a leader in the... Show More
Job Requirements
- At least 1 year of experience in a similar role
- College degree or applicable work history
- TABC certification
- Able to lift 30 lbs frequently
- Able to stand or walk for 8-12 hours
- Must submit to a background check
- Must be at least 18 years old
- Must have a valid driver’s license
- Must have reliable transportation
- Part-time availability including weekends and event days
- Location in Spring Branch, TX
Job Qualifications
- College degree or applicable work history
- At least 1 year in a similar role with comparable responsibilities preferred
- TABC certification
- Strong leadership and communication skills
- Ability to manage multiple tasks in a fast-paced environment
Job Duties
- Assist with the hiring and training of banquet employees including bartenders, servers, and dishwashers
- Ensure all banquet staff conduct clock-in and clock-out procedures
- Assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing
- Ensure 5-star reviews by executing BEOs and delivering exceptional customer service
- Follow all safe food handling guidelines
- Nurture and develop employees through training, coaching, and providing constructive feedback during events
- Spearhead Food and Beverage and back-of-house operations during events
- Lead the set-up and breakdown of all event spaces according to the outlined BEO
- Maintain venue cleanliness pre and post-events
- May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control
- Enforce company standards, policies, and procedures consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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