Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
401k plan
Company matching program
growth opportunities
career advancement
Job Description
Remi's Ridge at Hidden Falls, located in the vibrant city of Spring Branch, Texas, is a premier venue renowned for hosting a wide array of memorable events ranging from intimate gatherings to elegant banquets. Nestled in a picturesque setting, this venue prides itself on providing top-quality food and beverage services alongside impeccable customer experiences. The establishment is part of a rapidly expanding company that values growth, high standards, and exceptional service. The environment is fast-paced and dynamic, reflecting the energy and excitement that comes with coordinating and executing successful events. This venue management position offers a unique opportunity to join... Show More
Job Requirements
- location: spring branch, tx
- part-time availability with work required on weekends and when events take place
- must be at least 18 years old
- able to lift 30 lbs frequently
- able to stand or walk 8-12 hours
- submit to a background check
- valid driver’s license and reliable transportation
- at least 1 year experience in a similar role
- college degree or applicable work history
- tabc certification
Job Qualifications
- minimum of 1 year experience in a similar role with comparable responsibilities preferred
- college degree or applicable work history
- tabc certification
- excellent leadership and communication skills
- strong customer service orientation
- ability to work in a fast-paced, team environment
- knowledge of safe food handling practices
- valid driver’s license and reliable transportation
Job Duties
- assist with the hiring and training of banquet employees including bartenders, servers, and dishwashers
- ensure all banquet staff conduct clock-in and clock-out procedures
- assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing
- ensure 5-star reviews by executing beos and delivering exceptional customer service
- follow all safe food handling guidelines
- nurture and develop employees through training, coaching, and providing constructive feedback during events
- spearhead food and beverage and back-of-house operations during events
- lead the set-up and breakdown of all event spaces according to the outlined beo
- maintain venue cleanliness pre and post-events
- may assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control
- enforce company standards, policies, and procedures consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter