Job Overview
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
performance bonuses
Employee Discounts
Job Description
Main Event Caterers is a distinguished catering company renowned for delivering exceptional culinary experiences combined with impeccable event styling and design elements. Specializing in creating memorable events, Main Event Caterers excels in managing diverse occasions ranging from intimate gatherings to large-scale celebrations. The company prides itself on exceeding client expectations by integrating outstanding food services with creative and stylish event presentations, setting a high standard within the catering and event management industry.
The Event Manager role at Main Event Caterers is a pivotal position that requires a dynamic and skilled individual to oversee the seamless execution of catered even... Show More
The Event Manager role at Main Event Caterers is a pivotal position that requires a dynamic and skilled individual to oversee the seamless execution of catered even... Show More
Job Requirements
- bachelor's degree in hospitality management, event planning, or a related field
- minimum of 3 years experience in event or catering management
- strong organizational and problem-solving skills
- excellent client service and communication skills
- ability to work flexible hours including weekends and evenings
- capability to handle high-pressure situations calmly
- valid driver’s license
Job Qualifications
- proven experience in event management or a related field
- strong leadership and organizational skills
- excellent communication and interpersonal abilities
- ability to manage multiple projects simultaneously
- knowledge of catering operations and event logistics
- creative mindset with attention to detail
- proficiency in relevant event management software
Job Duties
- plan and coordinate catered events from start to finish
- manage event logistics including staffing, equipment, and timelines
- liaise with clients to understand their event needs and preferences
- collaborate with culinary and design teams to integrate food and style elements
- oversee event setup and breakdown ensuring quality and efficiency
- manage vendor relationships and negotiate contracts
- handle on-site troubleshooting to resolve any issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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