Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is an esteemed dining and event catering company recognized as one of the industry leaders in providing exceptional culinary and event services to some of the nation’s most prestigious museums, performing arts centers, and corporate clients. As a member of Compass Group USA, Restaurant Associates prides itself on fostering a supportive workplace environment, having been honored with Glassdoor's Employee Choice Awards for being one of the best places to work. The company's commitment to excellence and innovation ensures that clients receive high-quality service designed to meet the unique needs of each event while maintaining the highest standards of... Show More
Job Requirements
- Minimum of 3 years experience managing catering events
- strong knowledge of food and industry trends
- excellent communication skills
- advanced computer skills including Excel and PowerPoint
- ServSafe certification recommended
- ability to multitask effectively
- high standard of integrity and ethical behavior
Job Qualifications
- Strong knowledge of food and industry trends
- minimum of 3 years of experience in managing catering events in a high volume, luxury f&b environment
- ServSafe certification recommended
- superior communication and problem-solving/strategizing skills
- excellent computer skills with advanced knowledge of Excel and PowerPoint
- conformity to the highest standards of personal integrity and ethical behavior
Job Duties
- Develops and implements service standards for small and large special events
- plans menus, layout, decor, and booking entertainment when appropriate for catered events
- works closely with event planners to ensure client expectations are met
- provides recommendation and guidance based on experience and trends in the industry to enhance each event
- manages the event budget from the initial stage and provides after event summary and cost
- collaborates and supports Director of Catering Services and Executive Chef in planning events
- identifies client/guest needs and interacts in a positive, proactive manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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