Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
FSA
Paid parental leave
Personal Leave
Job Description
Restaurant Associates, a part of Compass Group USA, is the industry's leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporations. Known for its commitment to excellence and superior service, Restaurant Associates has earned recognition such as Glassdoor's Employee Choice Awards for being one of the best places to work. The company prides itself on creating exceptional dining and event experiences through its dedication to high-quality food, impeccable service, and innovative event solutions. Employees enjoy a supportive workplace culture that values diversity, fairness, and professional growth. The company offers... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- 3-5 years of experience in event management or related hospitality roles
- Strong sales and negotiation skills
- Excellent interpersonal and communication abilities
- Ability to work evenings weekends and holidays as required
- Proficiency in event management software and Microsoft Office
- Ability to manage multiple events simultaneously
- Detail-oriented with strong organizational skills
Job Qualifications
- 3-5 years of experience managing private events in a fine dining restaurant luxury hotel or upscale hospitality venue
- Proven success in client relations and event execution within a high-touch service environment
- Exceptional communication organization and leadership skills with strong attention to detail
- Ability to anticipate client needs and create tailored experiences with poise and discretion
- Professional polish and composure with a passion for creating exceptional guest experiences
Job Duties
- Manage all aspects of private dining and special events from inquiry to post-event follow-up ensuring an elevated client and guest experience
- Build and maintain relationships with discerning clientele corporate partners and social planners to encourage repeat and referral business
- Develop customized proposals event orders and timelines that align with each client's vision and the restaurant's brand standards
- Partner closely with culinary beverage and operations teams to design bespoke menus and experiences that exceed expectations
- Oversee on-site event execution ensuring seamless coordination timing and presentation throughout service
- Represent the restaurant with professionalism and sophistication at client meetings tastings and industry functions
- Collaborate with marketing to showcase the restaurant's private dining capabilities and highlight its signature experiences
- Maintain accurate event forecasts contracts and post-event evaluations to support business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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