Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,000.00 - $75,100.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
team events

Job Description

Zilli Hospitality Group is a renowned leader in the event and catering industry, known for its commitment to delivering exceptional customer service and creating memorable experiences for clients across southeast Wisconsin. As a company experiencing record growth, Zilli Hospitality Group prides itself on fostering a positive and dynamic work environment that encourages innovation, teamwork, and excellence. The organization emphasizes creating extraordinary moments for clients by carefully orchestrating every detail of an event, ensuring that each occasion is executed flawlessly from planning to breakdown. The company values diverse talent, welcoming professionals who are passionate about the hospitality industry and eager to... Show More

Job Requirements

  • Prior experience as a lead server, shift captain, supervisor, or similar leadership role (6+ months required)
  • at least 2 years of customer service experience
  • flexible availability (weekdays, evenings, weekends, holidays)
  • valid Wisconsin driver’s license and reliable transportation
  • strong communication skills
  • attention to detail
  • positive, energetic attitude
  • ability to thrive in a fast-paced, physically active environment

Job Qualifications

  • Prior experience as a lead server, shift captain, supervisor, or similar leadership role (6+ months required)
  • at least 2 years of customer service experience
  • strong communication skills
  • attention to detail
  • a positive, energetic attitude
  • ability to thrive in a fast-paced, physically active environment
  • passion for teamwork, problem-solving, and delivering exceptional results

Job Duties

  • Lead, mentor, and inspire a dynamic team of catering professionals and assistant event managers
  • serve as the main point of contact for clients, vendors, and staff ensuring every event exceeds expectations
  • oversee all food, beverage, and event logistics from setup to breakdown
  • tackle challenges with creativity and composure maintaining professionalism under pressure
  • foster a positive, collaborative team culture that thrives on excellence, innovation, and fun
  • jump in wherever needed whether it's setting tables, building buffets, or leading pre-shift meetings
  • ensure every event runs profitably, efficiently, and with the highest standards of quality and service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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