Event Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,400.00 - $72,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Tuition waiver

Job Description

St. Norbert College is a nationally-ranked, private, Catholic liberal arts college known for its commitment to fostering intellectual, spiritual, and personal development among its students. As the only Norbertine institution of higher learning in the world, St. Norbert College enriches student experiences through its unique roots, traditions, and dedication to communal values. The college embraces the Norbertine ideal of communio, creating a community united by dignity, truth, and justice. This commitment to inclusivity and a vibrant, diverse, and spiritually engaged campus is central to its mission. Situated in a collaborative environment that values the Catholic and Norbertine traditions, the college... Show More

Job Requirements

  • High school diploma or equivalent required
  • Bachelor’s degree preferred
  • At least 3 years of supervisory experience ideally in catering food service or related field
  • Valid driver’s license
  • Ability to obtain ServSafe Responsible Beverage Bartending License and Allertrain certifications training provided if needed
  • Strong leadership communication and conflict resolution skills
  • Commitment to excellent customer service
  • Ability to multitask prioritize and meet deadlines in a fast-paced environment
  • Proficiency with basic math and computer applications
  • Demonstrated organizational skills sound judgment
  • Ability to work effectively in dynamic or noisy settings
  • Dedication to mission-driven work respecting Catholic and Norbertine traditions

Job Qualifications

  • High school diploma or equivalent required bachelor's degree preferred
  • At least 3 years of supervisory experience ideally in catering food service or a related field
  • Valid driver's license ability to obtain ServSafe Responsible Beverage Bartending License and Allertrain certifications training provided if needed
  • Strong leadership communication and conflict resolution skills with a commitment to excellent customer service
  • Ability to multitask prioritize and meet deadlines in a fast-paced environment
  • Proficiency with basic math and computer applications including Microsoft Office and Google Apps
  • Demonstrated organizational skills sound judgment and the ability to work effectively in dynamic or noisy settings
  • Dedicated to working in a mission-driven environment with respect for the College's Catholic and Norbertine traditions and a commitment to the values of the liberal arts

Job Duties

  • Lead the planning and execution of events across campus including large-scale conferences ceremonies and catered functions
  • Coordinate all aspects of event logistics including set-up staffing technical needs food and beverage service and guest experience
  • Oversee train and mentor event staff and student supervisors ensuring exceptional service and professional development
  • Manage event software room diagrams inventory and reporting to support seamless operations
  • Collaborate with internal partners vendors and committees to deliver memorable events that align with college traditions and standards
  • Ensure compliance with health safety and service standards while maintaining event spaces technology and equipment
  • Handle post-event responsibilities including cleanup billing inventory tracking and process improvements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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