Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
401k with 4% match
competitive hourly wage
Paid Time Off
Employee training programs
Holiday pay
Health Insurance
Employee Discounts
Job Description
Walters Wedding Estates is a premier venue located in New Braunfels, TX, renowned for providing exceptional settings for weddings and special events. As a seasonal employer based in the picturesque city of New Braunfels, the company prides itself on delivering memorable experiences through meticulous venue management and outstanding customer service. The establishment boasts a beautiful event space that caters to a range of celebrations, including weddings, corporate events, and private parties, making it a sought-after destination in the Texas Hill Country region. The venue is also closely connected with Milestone Boerne in Boerne, TX, enabling a wider reach and further... Show More
Job Requirements
- at least 1 year of relevant experience in event or banquet management
- college degree or equivalent work history
- TABC certification and food handlers license required for Texas
- physical ability to lift 30 lbs frequently
- capability to stand and walk for long hours
- background check clearance
- age minimum of 18 years
- possession of valid driver’s license
- dependable transportation
- availability to work weekends, holidays, and late nights
Job Qualifications
- at least 1 year in a similar role with comparable responsibilities preferred
- college degree or applicable work history
- TABC and Food Handlers license required in Texas
- able to lift 30 lbs frequently
- able to stand and walk 8-12 hours
- submit to a background check
- must be 18 years old
- valid driver’s license
- reliable transportation
Job Duties
- assist with the hiring and training of banquet employees including bartenders, servers, and dishwashers
- ensure all banquet staff conduct clock-in and clock-out procedures
- assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing
- ensure 5-star reviews by executing BEOs and delivering exceptional customer service
- follow all safe food handling guidelines
- nurture and develop employees through training, coaching, and providing constructive feedback during events
- spearhead food and beverage and back-of-house operations during events
- lead the set-up and breakdown of all event spaces according to the outlined BEO
- maintain venue cleanliness pre and post-events
- may assist with procuring and ordering event and venue-specific supplies including alcohol and ensuring timely delivery and quality control
- enforce company standards, policies, and procedures consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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