Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services for the live event industry. The company provides an unmatched, comprehensive 360-degree solution set, managing a portfolio of world-class venues and maintaining a prestigious client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. OVG’s dedication to excellence and innovation sets the standard in the live event space, offering both operational expertise and premium guest experiences at its owned and partnered venues.
The company is currently seeking an Event Kitchen... Show More
The company is currently seeking an Event Kitchen... Show More
Job Requirements
- 2-3 years of related off-premise catering/cook experience
- Professional work ethic
- Flexible working hours, including weekends and evenings
- Effective communication skills
- Ability to work independently and as a team player
- Physical ability to lift and carry heavy items
- Culinary degree is preferred
Job Qualifications
- Professional work ethic
- 2-3 years of related off-premise catering/cook experience
- Prepare and execute key components of dishes while ensuring quality and accuracy
- Effective communication skills and ability to take direction from supervisors
- Flexible working hours, including weekends and evenings, when required
- Excellent leadership, interpersonal, and communication skills
- Ability to work independently, resourcefully, and proactively solve issues
- Support their fellow cooks by being a team player
- Ability to meet physical demands including extended periods of standing and walking throughout the day
- able to lift and carry 30+ pounds, push/pull up to 75+ pounds
- Culinary degree is preferred but not required
Job Duties
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment
- Have experience on multiple stations in the kitchen
- Ensuring that food portions and food presentation meets Events standards
- Must have excellent knife skills and proficiency in all aspects of cooking
- Assists the Culinary Management team with food preparation as assigned
- Maintains a working knowledge of food preparation for standard menu items
- Maintains a clean work environment, including floors and passages
- Cleans kitchen and equipment as assigned by the Culinary Management team
- Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
- Assisting the unloading of deliveries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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