Pyramid Global Hospitality logo

Event Experience Culinary Host - On Call - $25.00 per hour - Private Hotel & Training Center!

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

On-call
Day Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
weekly pay
Leadership and career development programs
Free lunch
Employer Matching 401k
Tuition Reimbursement
Free parking
free uniforms and cleaning

Job Description

Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. With a strong emphasis on employee wellbeing, diversity, and growth, the company fosters a supportive and inclusive work environment. As a leader in the hospitality sector, Pyramid Global Hospitality boasts a portfolio of over 230 properties worldwide, delivering exceptional guest experiences through its dedicated team members. They provide comprehensive employee benefits, including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. Their commitment to career development is evident in their ongoing training programs that... Show More

Job Requirements

  • Availability Monday through Thursday from 4pm to 9pm with occasional weekends
  • On call position
  • Professional grooming and attire
  • Experience in food and beverage service
  • Effective communication skills
  • Ability to work collaboratively with team
  • Ability to provide constructive feedback on events

Job Qualifications

  • Updated Texas Food Handler's Certification
  • Strong public speaking skills
  • Excellent guest engagement and communication abilities
  • Strong knowledge of food and beverage terminology and presentation
  • Proficient in Microsoft Office
  • Ability to lead culinary-focused team building activities

Job Duties

  • Drive guest experience by hosting food and beverage team building activities
  • Engage guests to play an active role in learning and creating unique culinary and beverage experiences as a team
  • Participate in generation and implementation of ideas to enhance guest experience
  • Attend preparatory meetings with event and beverage managers and banquet team
  • Provide feedback on event success and suggest improvements
  • Maintain executive presence with professional grooming, attire, and communication
  • Assist banquet team with event setup and teardown as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.