Event Day Supervisor - Arrowhead Stadium - Arrowhead Stadium - Concessions
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries around the world. With a deep-rooted commitment to service and a strong sense of purpose, the company serves millions of guests every day through diverse operations that emphasize quality, safety, and customer satisfaction. Aramark offers a dynamic and inclusive workplace where every employee is empowered to grow professionally while contributing positively to their communities, partners, and the environment. The organization values diversity and ensures equal employment opportunities, fostering a supportive and respectful culture free from discrimination on any legally protected basis.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- willingness to complete sanitation course
- knowledge of food safety practices
- strong communication skills
- ability to multitask and manage teams
- flexibility to work nights and weekends
- ability to maintain composure under stress
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies
- ensure safe and organized food storage
- maintain serving schedules and serve food per menu specifications
- uphold sanitary standards and health regulations
- maintain weekly inventory records
- prepare orders as needed
- supervise and evaluate employees and promote teamwork
- maintain a safe working environment
- train and mentor staff
- log maintenance on equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacements
- multitask proficiently
- perform other duties as assigned
- fill in for absent employees
- ensure timely preparation and delivery of catering events
- work occasional night and weekend events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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