Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401K option
Paid sick leave
Job Description
Legends is a renowned hospitality company specializing in premium food and beverage services primarily in sports and entertainment venues. Known for its commitment to excellence and outstanding guest experiences, Legends partners with some of the most prestigious sports teams and entertainment venues to provide high-quality concessions and hospitality services. The company prides itself on creating memorable experiences through top-notch service, exceptional quality, and a motivated team of professionals who thrive in fast-paced, dynamic environments. Operating within iconic arenas and stadiums, Legends plays a pivotal role in enhancing live event experiences for thousands of guests annually.
Legends is currently seeking hig... Show More
Legends is currently seeking hig... Show More
Job Requirements
- Be at least 18 years old
- High school diploma or GED preferred
- Experience working in food and beverage industry as a busser or food runner
- TEAM Alcohol Server certification or ability to complete training
- Willingness to work in outdoor stadium conditions including adverse weather
- Ability to work flexible shifts including nights, weekends and holidays
- Ability to skillfully carry at least two entree plates simultaneously for long distances up to 150 ft
- Ability to read, speak and write English
- Ability to read and understand banquet event orders and menus
- Ability to retain menu details especially for promotions or special events
- Understanding of expo process in fast-paced food service
- Ability to work independently or as part of a team
- Ability to continuously transport up to 50 lbs including standing and walking long periods
- Practice safe work habits and complete required safety training
- Must have a working email for communication
- Availability for majority of Colorado Rapids games and other scheduled events
Job Qualifications
- Be at least 18 years old
- High school diploma or GED preferred
- Experience working in the food and beverage industry as a busser or food runner
- TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation)
- Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days)
- Ability to work flexible shifts including nights, weekends and holidays
- Ability to skillfully carry at least two entree plates at the same time for long distances up to 150 ft, including outside and through crowds
- Ability to read, speak and write English language in order to communicate with guests, as well as read kitchen tickets, understand seat numbers & table numbers, and course breakdowns
- Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location
- Ability to retain and recite menu details, especially one-of-a-kind items for promotions or special events
- Have an understanding of the expo process in fast-paced food service, as well as food and beverage preparations, table settings, service standards, guest relations and etiquette
- Ability to work independently or in a team setting during set up and execution of service
- Ability to transport up to 50 lbs. (ex. Boxes, kegs, carts, hotboxes) on a continuous basis in food and beverage, including standing and walking for long periods of time, kneeling, crouching, bending, etc.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
- Must have a working email to communicate with the Concessions and Legends management teams
- Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays
- Must be available for specific game dates including February 28th, March 7th, April 11th, May 9th and 23rd, July 22nd, August 1st, 15th, 19th, 29th, September 12th, 19th, October 10th, 14th, 24th, 31st
- Must be available for Colorado Rapids 2 minor league games (Sundays)
- Additional events & concerts may be added at a later date
Job Duties
- Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
- Read kitchen tickets to ensure quality and accuracy of all orders
- Monitor and observe guests dining experience - ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table
- Respond appropriately to guest requests and communicate to appropriate server or supervisor
- Responsible for the overall cleanliness of assigned service areas
- Provide guidance to guests including dining options and general attraction information
- Perform general cleaning tasks to adhere to health and safety standards
- Clear tables of dishware and napkins after meals and return them to the kitchen, refill salt, pepper, and other condiments at tables
- Prepare coffee, tea, and ice water for customers
- Clean, sanitize, and reset tables after meals
- Maintain cleanliness around dining areas by sweeping and mopping floors and keeping chairs near dining tables clean
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Complete other duties as assigned by the Premium Manager and/or Premium Supervisors, as well as Legends management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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