Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401K option
Paid sick leave
Job Description
Legends is a dynamic and reputable company recognized for providing outstanding food and beverage services at major sporting events and entertainment venues. Known for their commitment to exceptional guest experiences, Legends operates in a fast-paced, team-oriented environment where customer satisfaction and operational excellence are paramount. The company prides itself on creating memorable moments for fans and guests by ensuring timely, efficient, and friendly service. As a leader in the event hospitality industry, Legends values diversity and inclusion, promoting equal opportunity employment and offering a supportive workplace for all team members.
The role of Runner/Busser at Legends is a crucial po... Show More
The role of Runner/Busser at Legends is a crucial po... Show More
Job Requirements
- Be at least 18 years old
- High school diploma or GED preferred
- Experience working in the food and beverage industry as a busser or food runner
- TEAM Alcohol Server certification, or ability to complete training offered at new hire orientation
- Willingness to work in an outdoor stadium subject to adversarial weather
- Ability to work flexible shifts including nights, weekends and holidays
- Ability to skillfully carry at least two entrée plates at the same time for long distances up to 150 ft, including outside and through crowds
- Ability to read, speak and write English language in order to communicate with guests, as well as read kitchen tickets, understand seat numbers and table numbers, and course breakdowns
- Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location
- Ability to retain and recite menu details, especially one-of-a-kind items for promotions or special events
- Have an understanding of the expo process in fast-paced food service, as well as food and beverage preparations, table settings, service standards, guest relations and etiquette
- Ability to work independently or in a team setting during set up and execution of service
- Ability to transport up to 50 lbs (ex. boxes, kegs, carts, hotboxes) on a continuous basis in food and beverage, including standing and walking for long periods of time, kneeling, crouching, bending, etc.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
- Must have a working email to communicate with management teams
- Must be available for the majority of Colorado Rapids games which take place on Saturdays and Wednesdays
- Must be able to work February 28th, March 7th, April 11th, May 9th, 23rd, July 22nd, August 1st, 15th, 19th, 29th, September 12th, 19th, October 10th, 14th, 24th, 31st
- Must be available for Colorado Rapids 2 minor league games on Sundays
- Must be available for additional events and concerts added at a later date
Job Qualifications
- Be at least 18 years old
- High school diploma or GED preferred
- Experience working in the food and beverage industry as a busser or food runner
- TEAM Alcohol Server certification, or ability to complete training offered at new hire orientation
- Willingness to work in an outdoor stadium subject to adversarial weather
- Ability to work flexible shifts including nights, weekends and holidays
- Ability to skillfully carry at least two entrée plates at the same time for long distances up to 150 ft, including outside and through crowds
- Ability to read, speak and write English language in order to communicate with guests, as well as read kitchen tickets, understand seat numbers and table numbers, and course breakdowns
- Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location
- Ability to retain and recite menu details, especially one-of-a-kind items for promotions or special events
- Have an understanding of the expo process in fast-paced food service, as well as food and beverage preparations, table settings, service standards, guest relations and etiquette
- Ability to work independently or in a team setting during set up and execution of service
- Ability to transport up to 50 lbs (ex. boxes, kegs, carts, hotboxes) on a continuous basis in food and beverage, including standing and walking for long periods of time, kneeling, crouching, bending, etc.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
- Must have a working email to communicate with management teams
Job Duties
- Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
- Read kitchen tickets to ensure quality and accuracy of all orders
- Monitor and observe guests dining experience - ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table
- Respond appropriately to guest requests and communicate to appropriate server or supervisor
- Responsible for the overall cleanliness of assigned service areas
- Provide guidance to guests including dining options and general attraction information
- Perform general cleaning tasks to adhere to health and safety standards
- Clear tables of dishware and napkins after meals and return them to the kitchen, refill salt, pepper, and other condiments at tables
- Prepare coffee, tea, and ice water for customers
- Clean, sanitize, and reset tables after meals
- Maintain cleanliness around dining areas by sweeping and mopping floors and keeping chairs near dining tables clean
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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