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Delaware North logo

Event Day Line Cook, Nationwide Arena

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North Sportservice is a leading hospitality and food service provider operating at Nationwide Arena in Columbus, Ohio. Known for excellence in food service management, Delaware North has been operating concessions, premium dining, and retail at the 18,500-seat Nationwide Arena since the year 2000. This iconic venue is home to the NHL's Columbus Blue Jackets and hosts a wide variety of concerts and events throughout the year. Delaware North manages multiple concession outlets including diner-themed stands offering traditional arena fare such as hot dogs, pretzels, popcorn, and a selection of beers featuring local Ohio breweries. The company prides itself on... Show More

Job Requirements

  • Must be at least 18 years or older
  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Must be at least 18 years or older
  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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