Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Type:

Hourly

Rate:

Exact $27.81

Work Schedule

Flexible

Weekend Shifts

Benefits

401K option

Paid sick leave

Job Description

Legends is a prominent hospitality and event management company known for its commitment to delivering exceptional culinary experiences in some of the most dynamic sports and entertainment venues across the United States. The company is widely recognized for its focus on quality, innovation, and service excellence, making it a leader in the contract food service industry. Legends operates in a variety of settings, including stadiums, arenas, and convention centers, delivering culinary and hospitality services that enhance the fan and guest experience.

This particular role is a part-time, seasonal, event-based Culinary Supervisor position that reports directly to the Executive ... Show More

Job Requirements

2-3 years of relevant experience in high-volume venues or contract food service industry
Experience as supervisor or lead preferred
Ability to read and understand Banquet Event Orders and menus
Willingness to work in adverse weather conditions including outdoors
Flexibility to work extended hours including late nights, weekends, and holidays
Excellent written and verbal communication skills
Strong multitasking and prioritization abilities
Demonstrated initiative, leadership, and management skills
Customer service orientation
Ability to interact with all levels of management
High attention to detail and strong organizational skills
Physical ability to push and lift up to 50 pounds
Access to working email
Availability to work majority of Colorado Rapids game days and additional events

Job Qualifications

2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue
Experience as a supervisor or lead preferred
Ability to read and understand a Banquet Event Order (BEO) and various menus
Must have excellent written and verbal communication skills
Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
Customer service oriented with the ability to interact with all levels of management
High level of attention to detail and organization
Must be able to push and lift 50 pounds
Must have a working email to communicate with the Concessions and Legends management teams
Must be available for the majority of Colorado Rapids games and added events
Willingness to work in an outdoor stadium subject to adversarial weather
Must be flexible to work extended hours including late nights, weekends, and holidays

Job Duties

Works directly with the Executive Chef and Sous Chef on food production, execution and service
Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations
Assists in the assurance of consistent food qualities in both presentation and preparation
Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area
Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management
Conduct meetings/pre-shifts to update staff on daily goals and objectives
Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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