Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.81
Work Schedule
Flexible
Weekend Shifts
Benefits
401K option
Paid sick leave
Job Description
Legends is a leading sports and entertainment hospitality company known for its exceptional event day culinary services. Specializing in food production and catering management within high-profile venues, Legends provides a dynamic and customer-focused work environment. The company prides itself on quality, safety, and consistency, serving large crowds in stadiums and arenas with premium food and beverage options. With a strong emphasis on teamwork, leadership, and operational excellence, Legends offers a great opportunity for culinary professionals to grow and develop their skills in a fast-paced, event-driven setting.
This part-time, seasonal, event-based role is integral to maintaining smooth culinary operations during high-... Show More
This part-time, seasonal, event-based role is integral to maintaining smooth culinary operations during high-... Show More
Job Requirements
- 2-3 years of relevant experience in high-volume or contract food service venues
- Supervisory or lead experience preferred
- Ability to read and understand banquet event orders and menus
- Flexibility to work in outdoor stadium conditions
- Availability for events including Colorado Rapids games
- Capability to work extended hours including nights and weekends
- Strong communication and multitasking abilities
- Physical ability to lift and push 50 pounds
- Access to a working email account
Job Qualifications
- 2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue
- Experience as a supervisor or lead preferred
- Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location
- Willingness to work in an outdoor stadium subject to adversarial weather
- Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
- Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment
- Customer service oriented with the ability to interact with all levels of management
- High level of attention to detail and organization
- Must be able to push & lift 50 pounds (ex. boxes, kegs, hotboxes)
- Must have a working email to communicate with the Concessions and Legends management teams
Job Duties
- Work directly with the Executive Chef and Sous Chef on food production, execution and service
- Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations
- Assist in the assurance of consistent food qualities in both presentation and preparation
- Help ensure that all recipes and methods are being followed by lead, line, and prep cooks, as well as temporary workers assigned to your area
- Ensure the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management
- Conduct meetings/pre-shifts to update staff on daily goals and objectives
- Assist in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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