Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.85 - $28.85
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider operating within some of the world's most iconic venues. The company has a rich heritage spanning over 100 years and is family-owned, emphasizing a legacy of quality and commitment to its employees and customers. Delaware North's operations cover diverse industries including sports arenas, national parks, casinos, hotels, and retail, offering numerous career pathways for individuals passionate about hospitality and service excellence. The company is dedicated to fostering a positive, inclusive workplace where employees are valued and growth is encouraged. Located at MetLife Stadium in East Rutherford, New Jersey, Delaware... Show More
Job Requirements
- Must be at least 18 years old
- ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- must be at least 18 years old
Job Duties
- Follow assignments for opening and closing procedures, as well as food production
- prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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