Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Opportunity for growth
Promoting from within
Flexible Schedule
team oriented work environment
Competitive hourly pay
Job Description
Occasions Catering is Denver's longest-serving catering company with over 50 years of legacy in delivering exceptional hospitality and culinary experiences. Known for its commitment to quality and excellence, Occasions Catering operates extensively throughout the Denver Metro area as well as the surrounding mountain regions. The company prides itself on a rich tradition of providing outstanding event catering services that cater to a wide range of occasions including weddings, corporate events, social gatherings, and more. With a strong foundation built on core values such as "Create The Magic," "Every Moment Matters," "Next Level Teamwork," and "It's Bigger than Us!", Occasions fosters... Show More
Job Requirements
- Previous culinary training
- Ability to function and act independently
- Ability to work well with people in a team environment
- Ability to communicate effectively
- Ability to function in a fast-paced environment under short time constraints
- Ability to work a flexible schedule including weekends and holidays
- Physical ability to walk and stand for extended periods
- Ability to lift up to 50 pounds occasionally
- Access to reliable transportation
Job Qualifications
- Previous restaurant or banquet cooking experience preferred
- Previous culinary training required
- Ability to function and act independently
- Ability to work well with people in a team environment and communicate effectively
- Ability to function in a fast-paced environment under short time constraints
- Ability to work a flexible schedule including extended hours, weekends and holidays
- Understand various cooking methods, ingredients, equipment and procedures
- Ability to follow directions and adapt quickly
- Knowledge of fine dining, wine and bartending a plus
- Access to reliable transportation
Job Duties
- Loading and unloading of catering equipment from trucks and vans
- Efficiently produce menu items for events based on direction from a BEO or kitchen leadership
- Manage multiple production tasks from a prep sheet
- Produce menu items from a recipe using multiple cooking styles and techniques
- Follow all cleaning and sanitization procedures and schedules
- Adapt to an everchanging environment based on event volume and needs
- Participate in good decision-making and problem solving when needed
- Work closely with a team of chefs, service staff and kitchen leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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