Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Opportunity for growth
supportive work environment
Job Description
Occasions Catering is Denver's longest-serving catering company, boasting over 50 years of excellence in providing top-tier catering services throughout the Denver Metro area and the surrounding mountain regions. Established with a commitment to quality, reliability, and exceptional customer service, Occasions has developed a sterling reputation within the hospitality industry for delivering memorable events tailored to the unique needs of each client. The company offers a full spectrum of catering services, including corporate events, weddings, social gatherings, and mountain retreats, making it a versatile and sought-after choice in the region. As an enterprise, Occasions Catering prides itself on fostering a work... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary training
- previous restaurant or banquet cooking experience preferred
- ability to work flexible hours including weekends, holidays, and extended shifts
- physical ability to lift up to 50 pounds
- ability to stand and walk for extended periods
- effective communication skills
- reliable transportation
Job Qualifications
- Previous restaurant or banquet cooking experience preferred
- previous culinary training required
- ability to function and act independently
- ability to work well with people in a team environment and to communicate effectively
- ability to function in a fast-paced environment under short time constraints and within established deadlines
- ability to work a flexible schedule including extended hours, weekends, and holidays
- understand various cooking methods, ingredients, equipment, and procedures
- ability to follow directions, adapt quickly and make changes when needed
- knowledge of fine dining, wine, and bartending a plus
- access to reliable transportation
Job Duties
- Loading and unloading of catering equipment from trucks and vans
- efficiently produce menu items for events based on direction from a BEO or specific direction from kitchen leadership
- manage multiple production tasks from a prep sheet
- produce menu items from a recipe using multiple cooking styles and techniques
- follow all cleaning and sanitization procedures and schedules
- adapt to an everchanging environment based on event volume and needs
- participate in good decision-making and problem solving when needed
- work closely with a team of chefs, service staff and kitchen leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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