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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Paid Time Off
401k Retirement Savings Plan with company match
pre-tax commuter expense benefit
Long-term opportunities for advancement
Networking opportunities with local restaurants
Free Food
Job Description
Fooda is a vibrant workplace food program company dedicated to revolutionizing how employees experience food at work. Powered by advanced technology and a network of more than 2,000 restaurants, Fooda operates ongoing food programs located within various companies and office buildings. Every day, Fooda features a different restaurant onsite, serving fresh lunch menus crafted by expert chefs. With operations in over 20 major US cities and ongoing expansion, Fooda has become a cornerstone for workplace dining, with eight out of ten employees recognizing Fooda as one of their company’s top perks. This extensive network and innovative approach make Fooda a... Show More
Job Requirements
- authorized to work in the United States on a full-time basis
- ability to work Monday through Friday from 4pm to 9:30pm
- availability for part-time schedule of 27 hours per week
- prior catering or serving experience strongly preferred
- excellent problem-solving skills
- strong interpersonal and communication skills
- reliable transportation
- ability to work in a fast-paced startup environment
Job Qualifications
- prior hospitality or events experience
- strong communication skills
- customer service orientation
- tech-savvy and comfortable with technology
- able to work independently and as part of a team
- detail-oriented and organized
- valid driver’s license and reliable transportation
- experience in catering or serving preferred
Job Duties
- support Fooda events in a variety of capacities including setting up and tearing down equipment and site areas
- serve as back-up cashier at Fooda Cafes during team members' time off
- assist restaurants with onsite access and coordination
- gain competency with Fooda’s technology and standard operations procedures
- troubleshoot issues such as incorrect orders and late deliveries
- handle technical problems with point-of-sale systems and onsite technology
- conduct onsite promotions and mobile app coaching
- provide real-time onsite customer service
- facilitate audits of restaurant event set-up
- escalate issues to Operations Manager when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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