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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Time Off
401k Retirement Savings Plan with company match
Long-term opportunities for advancement
Networking opportunities with local restaurants
A fulfilling work experience
Free Food
Job Description
Fooda is a pioneering food technology company that revolutionizes workplace dining experiences across the United States. With a vibrant network of over 2,000 local restaurants, Fooda brings fresh, chef-curated meals directly to employees at their workplaces. Operating in over 20 major US cities, Fooda continues to expand its footprint, enhancing the daily lunch experience for thousands of workers. The company is built on the belief that workplace food programs should be enjoyable and eagerly anticipated by employees, making Fooda not just a meal option but a valued company perk that enhances workplace culture. Fooda's unique model involves a rotating selection... Show More
Job Requirements
- must be authorized to work in the United States
- must bring excel experience
- must have inventory control experience
- prior catering or serving experience strongly preferred
- prefer bar or restaurant experience
- live within 10 miles of 90210
- own reliable transportation
- availability Tuesday through Thursday 10 am to 2 pm
Job Qualifications
- experience in hospitality or events
- customer service skills
- strong communication abilities
- tech-savvy and comfortable in fast-paced environments
- organized and detail oriented
- prior catering or serving experience preferred
- bar or restaurant experience recommended
- excel experience
- inventory control experience
Job Duties
- support Fooda events in a variety of capacities including on-site set-up and tear down
- clean equipment and site areas
- problem-solve operational issues such as incorrect orders or late deliveries
- ensure high quality set-up and customer experience
- gain competency with Fooda’s technology and standard operations procedures
- provide real-time on-site customer service
- facilitate audits of restaurant event set-up to ensure consistency and quality
- escalate issues to Operations Manager as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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