You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Paid Time Off
401k
Long-term advancement opportunities
Networking opportunities
Free Food
Job Description
Fooda is a dynamic workplace food program company that combines technology with a vast network of over 2,000 restaurants to provide fresh, chef-driven meals directly to employees at work. Operating in over 20 major US cities, Fooda enhances employee satisfaction by offering diverse daily menus from different local restaurants that rotate through company locations, making food a celebrated part of the workday experience. Recognized as a top workplace perk by eight out of ten employees, Fooda is continuously expanding across the United States and is committed to creating positive dining experiences that energize and delight workers.
Currently, Fooda... Show More
Currently, Fooda... Show More
Job Requirements
- must be authorized to work in the United States
- must bring excel experience
- must have inventory control experience
- prior catering or serving experience strongly preferred
- prefer bar or restaurant experience
- live within a 10 mile range from 90210
- reliable transportation
- availability Tuesday through Thursday 10am to 2pm
- ability to work 12 to 16 hours per week
Job Qualifications
- prior catering or serving experience strongly preferred
- bar or restaurant experience recommended
- excel experience required
- inventory control experience required
- strong communication skills
- organized and detail oriented
- friendly and high energy personality
- technology savvy
- self-starter with problem-solving skills
Job Duties
- support Fooda events including setting up, tearing down, and cleaning equipment and site areas
- gain competency with Fooda technology and operations procedures
- problem-solve issues such as incorrect orders, late deliveries, and communication errors
- provide real-time onsite customer service
- facilitate audits of restaurant event set-up to ensure consistency
- escalate issues to Operations Manager when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: