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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Paid Time Off
401k Retirement Savings Plan with company match
pre-tax commuter expense benefit
Long-term opportunities for advancement
Networking opportunities with local restaurants
Free Food
Job Description
Fooda is a dynamic food service company that transforms workplace dining through innovative technology and a vast network of over 2,000 local restaurants. Founded with the mission to make food programs something employees genuinely look forward to every day, Fooda has established itself in over 20 major U.S. cities and is rapidly expanding across the nation. The company operates by rotating different restaurants onsite daily within office buildings and companies, serving fresh and unique lunches crafted by each restaurant's chef. This approach not only provides employees with delicious dining options but also supports local restaurants and builds a vibrant community.... Show More
Job Requirements
- authorized to work in the United States on a full-time basis
- prior catering or serving experience strongly preferred
- availability to work primarily Tuesday through Thursday between 10 am and 2 pm, with some flexibility from 8 am to 4 pm
- ability to work part-time between 5 to 25 hours per week during regular business hours
- reliable transportation and knowledge of the local territory
- strong problem-solving skills and grace under pressure
- excellent interpersonal and communication skills
Job Qualifications
- experience in hospitality, events, catering, or serving
- strong customer service and communication skills
- familiarity with technology and point-of-sale systems
- ability to work independently and under pressure
- organized and detail-oriented
- knowledge of local area and efficient transportation
- friendly and energetic demeanor
Job Duties
- support Fooda events by setting up, tearing down, and cleaning equipment and event areas
- serve as back-up cashier at Fooda Cafés during team member absences
- ensure restaurants gain onsite access to buildings
- troubleshoot issues such as incorrect orders and late deliveries
- troubleshoot point-of-sale system and onsite technology problems
- conduct onsite Fooda promotions and mobile app coaching
- provide real-time onsite customer service and facilitate audits of restaurant event set-up
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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