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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive wages
401k Retirement Savings Plan with company match
Long-term opportunities for advancement
Networking opportunities with local restaurants
Free Food
Job Description
Fooda is a dynamic workplace food program company that transforms how employees enjoy their lunch breaks. Leveraging a powerful combination of technology and a diverse network of over 2,000 partner restaurants, Fooda delivers fresh, chef-curated meals directly to workplaces across more than 20 major US cities. Our innovative model features a rotating roster of restaurants onsite daily, providing a variety of culinary options to suit all tastes and preferences. This not only supports local eateries by connecting them to a wider customer base but also enriches the workplace environment for employees, making Fooda a highly valued perk. Impressively, eight out... Show More
Job Requirements
- Must be authorized to work in the United States on a full-time basis
- reliable transportation and knowledge of the local territory
- availability during critical lunch hours Monday to Friday between 10 am and 2 pm with potential schedule flexibility
- willingness to work onsite for setup and teardown
- prior experience in hospitality, events, or food service preferred
- strong problem-solving skills
- high energy and customer-focused attitude
Job Qualifications
- Prior catering or serving experience strongly preferred
- strong communication and interpersonal skills
- ability to work independently and problem solve in a fast-paced environment
- high proficiency with technology including point-of-sale systems
- friendly and high-energy personality
- organized and detail oriented
- ability to build strong customer relationships
- exceptional time management skills
Job Duties
- Support Fooda events in a variety of capacities including setup, teardown, cleaning equipment and site areas
- gain competency with Fooda’s technology and standard operations procedures
- problem-solve issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
- troubleshoot technical issues with point-of-sale system, onsite technology, and TV menu boards
- conduct onsite Fooda promotions and mobile app coaching
- provide real-time onsite customer service to resolve issues promptly
- facilitate audits of restaurant event setup to ensure consistency and high quality
- escalate issues to Operations Manager when necessary
- maintain availability during critical lunch hours Monday to Friday
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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