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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Paid Time Off
401k retirement savings plan
Commuter expense benefit
Opportunities for advancement
Networking opportunities
Free Food
Job Description
Fooda is a dynamic and innovative food service company dedicated to enhancing workplace dining experiences across the United States. The company operates through a unique approach that blends technology and a vast network of over 2,000 local restaurants to offer fresh, chef-prepared meals directly on site at office buildings and corporate locations. Fooda’s model rotates a different restaurant daily at each location, giving employees a diverse and enticing selection of lunch options. Operating in over 20 major U.S. cities, Fooda continues to expand its footprint, making it a leader in the workplace food program arena. Employees overwhelmingly view Fooda as... Show More
Job Requirements
- Authorized to work in the United States
- Prior catering or serving experience preferred
- Able to work part-time between 5 and 25 hours per week
- Flexible schedule during business hours
- Ability to travel locally within the San Francisco Bay Area
- High energy and friendly demeanor
- Strong communication and interpersonal skills
Job Qualifications
- Experience in hospitality or event coordination
- Strong customer service and communication skills
- Familiarity with technology and POS systems
- Ability to work in a fast-paced startup environment
- Organized and detail-oriented with problem-solving abilities
- Comfortable working flexible hours mainly lunchtime weekdays
- Valid driver’s license and reliable car access
Job Duties
- Support Fooda events by setting up and tearing down equipment
- Serve as back-up cashier at Fooda Cafés when needed
- Coordinate restaurant arrivals and ensure building access
- Troubleshoot issues like incorrect orders or late deliveries
- Manage technical problems with POS systems and digital menus
- Conduct onsite promotions and mobile app coaching
- Provide real-time customer service and resolve onsite issues
- Perform restaurant event setup audits for quality
- Escalate problems to Operations Manager as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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