Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $33.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Paid Time Off
401k Retirement Savings Plan with company match
pre-tax commuter expense benefit
Long-term opportunities for advancement
Networking opportunities with local restaurants
Free Food
Job Description
Fooda is a dynamic and innovative company revolutionizing the workplace food experience across the United States. By partnering with a network of over 2,000 local restaurants and leveraging advanced technology, Fooda creates food programs that employees look forward to every day. Operating in more than 20 major US cities, Fooda brings fresh, chef-curated meals directly to companies and office buildings, providing a unique dining solution that invigorates the workday and enhances employee satisfaction. Eight out of ten employees recognize Fooda as one of their company's top perks, showcasing the strong impact Fooda has on workplace culture and employee happiness.
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Job Requirements
- Authorized to work in the United States on a full-time basis
- Personal laptop required
- Ability to work 26 hours per week during lunch hours Monday through Thursday
- Reliable transportation and knowledge of local territory
- High school diploma or equivalent
- Prior experience in customer service or food service
Job Qualifications
- Prior catering or serving experience strongly preferred
- Experience in hospitality or events
- Strong communication skills
- Ability to work independently and as part of a team
- Tech-savvy with ability to learn new technology quickly
- Highly organized and detail oriented
- Positive attitude and customer service orientation
Job Duties
- Support Fooda events in a variety of capacities including setting up, tearing down, cleaning equipment and site areas, problem-solving, ensuring high quality set-up and customer experience
- Serve as back-up cashier at Fooda Cafés for team members who have time off
- Get restaurants onsite and access to the building
- Gain competency with Fooda's technology and standard operations procedures
- Problem-solve issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
- Troubleshoot technical issues with point-of-sale system, onsite technology, and TV menu boards
- Conduct onsite Fooda promotions and mobile app coaching
- Provide real-time onsite customer service to resolve issues promptly directly with the consumer
- Facilitate audits of restaurant event set-up to ensure consistency and high quality
- Escalate issues to Operations Manager when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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