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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Opportunity to grow
Supportive team environment
leadership role
Job Description
Cork & Pig Tavern is a vibrant restaurant known for its exceptional culinary experiences and warm hospitality. As a staple in the local dining scene, Cork & Pig Tavern combines artisanal food and handcrafted beverages in a welcoming atmosphere that appeals to both locals and visitors alike. The establishment prides itself on delivering excellent guest experiences and maintaining high standards of service and quality. With a focus on community and innovation, Cork & Pig Tavern continuously pushes the envelope to offer unique dining events and private gatherings that leave lasting impressions on patrons.
The Events & Front of House... Show More
The Events & Front of House... Show More
Job Requirements
- previous experience in event coordination sales or private dining preferred
- front of house management experience in a restaurant or hospitality setting
- strong communication organization and leadership skills
- ability to multitask and work flexible hours including nights and weekends
- sales-oriented mindset with a focus on guest relationships and growth
- knowledge of food beverage and hospitality service standards
Job Qualifications
- previous experience in event coordination sales or private dining preferred
- front of house management experience in a restaurant or hospitality setting
- strong communication organization and leadership skills
- ability to multitask and work flexible hours including nights and weekends
- sales-oriented mindset with a focus on guest relationships and growth
- knowledge of food beverage and hospitality service standards
Job Duties
- actively seek schedule and secure private events and group bookings
- communicate with potential and confirmed clients regarding event details
- coordinate menus and pricing for private events in collaboration with management
- plan event logistics including staffing setup service flow and breakdown
- serve as the main point of contact before during and after events
- ensure events meet cork & pig tavern standards for quality and guest experience
- manage daily front of house operations when events are not scheduled
- supervise train and motivate FOH staff
- create and manage staff schedules including event staffing
- ensure excellent guest service and resolve guest concerns professionally
- maintain cleanliness organization and overall presentation of the restaurant
- assist with opening closing duties and operational procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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