Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $25.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Opportunity to grow
Supportive team environment
leadership role
flexible schedule
Job Description
Cork & Pig Tavern is a distinguished restaurant known for its vibrant atmosphere, exceptional service, and commitment to providing memorable dining experiences. Nestled in a bustling community, it has established itself as a go-to destination for those seeking quality food paired with a welcoming environment. The restaurant prides itself on its dynamic approach to hospitality and continuous growth, particularly in its private events and group dining offerings. With a strong emphasis on both customer satisfaction and operational excellence, Cork & Pig Tavern fosters a culture where team members are encouraged to lead, innovate, and enhance the guest experience.
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Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in event coordination or front of house management
- excellent verbal and written communication skills
- proven leadership capabilities
- ability to work flexible schedules including evenings and weekends
- strong organizational and multitasking abilities
Job Qualifications
- Previous experience in event coordination, sales, or private dining preferred
- front of house management experience in a restaurant or hospitality setting
- strong communication, organization, and leadership skills
- ability to multitask and work flexible hours, including nights and weekends
- sales-oriented mindset with a focus on guest relationships and growth
- knowledge of food, beverage, and hospitality service standards
Job Duties
- Actively seek, schedule, and secure private events and group bookings
- communicate with potential and confirmed clients regarding event details
- coordinate menus and pricing for private events in collaboration with management
- plan event logistics including staffing, setup, service flow, and breakdown
- serve as the main point of contact before, during, and after events
- ensure events meet Cork & Pig Tavern standards for quality and guest experience
- manage daily front of house operations when events are not scheduled
- supervise, train, and motivate FOH staff
- create and manage staff schedules including event staffing
- ensure excellent guest service and resolve guest concerns professionally
- maintain cleanliness, organization, and overall presentation of the restaurant
- assist with opening/closing duties and operational procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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