Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Opportunity to grow
Supportive team environment
Leadership role with variety and responsibility
Job Description
Cork & Pig Tavern is a vibrant and well-established restaurant known for its exceptional dining experience and commitment to quality service. Nestled in a dynamic community, this restaurant prides itself on offering a welcoming environment where guests can enjoy expertly crafted menus, a warm ambiance, and attentive hospitality. The establishment has built a reputation as a go-to destination for both everyday meals and special occasions, with an emphasis on delivering superior food and beverage offerings alongside excellent customer care. As a cornerstone in the local dining scene, Cork & Pig Tavern continually seeks to innovate and elevate its guest experiences... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in event coordination or front of house management
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking abilities
- Sales-oriented with a focus on customer satisfaction
- Knowledge of hospitality industry standards
Job Qualifications
- Previous experience in event coordination, sales, or private dining preferred
- Front of house management experience in a restaurant or hospitality setting
- Strong communication, organization, and leadership skills
- Ability to multitask and work flexible hours, including nights and weekends
- Sales-oriented mindset with a focus on guest relationships and growth
- Knowledge of food, beverage, and hospitality service standards
Job Duties
- Actively seek, schedule, and secure private events and group bookings
- Communicate with potential and confirmed clients regarding event details
- Coordinate menus and pricing for private events in collaboration with management
- Plan event logistics including staffing, setup, service flow, and breakdown
- Serve as the main point of contact before, during, and after events
- Ensure events meet Cork & Pig Tavern standards for quality and guest experience
- Manage daily front of house operations when events are not scheduled
- Supervise, train, and motivate FOH staff
- Create and manage staff schedules including event staffing
- Ensure excellent guest service and resolve guest concerns professionally
- Maintain cleanliness, organization, and overall presentation of the restaurant
- Assist with opening/closing duties and operational procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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