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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Company beer perks program
discounts
Health & wellness programs
Career development opportunities
Event commission plan
Job Description
Sapporo-Stone Brewing represents a fusion of rich brewing traditions and innovative craft beer excellence, standing as one of the largest breweries in the United States. The legacy began with Sapporo, Japan's first brewed beer dating back to 1876, which has become the number one selling Asian beer brand in the U.S., renowned for its flagship Sapporo Premium beer. In 2022, Sapporo expanded its footprint by acquiring Stone Brewing, a pioneer of the West Coast Style IPA and a key player in the modern craft beer revolution since its establishment in 1996. As a united entity, Sapporo-Stone Brewing operates extensive production... Show More
Job Requirements
- High school diploma or GED
- At least 2 years of related experience and/or training in the service, food, and beverage industry with working knowledge of restaurant and/or banquet/event operations
- Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- Experience with Ctuit, Caterease, TripleSeat, and/or Open Table
- Must have a current San Diego County Food Handlers card
- Must possess a current RBS (Responsible Alcohol Beverage Service) training certificate
- Reliable transportation
Job Qualifications
- High school diploma or GED
- At least 2 years of related experience and/or training in the service, food, and beverage industry with working knowledge of restaurant and/or banquet/event operations
- Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- Experience with Ctuit, Caterease, TripleSeat, and/or Open Table
- Must have a current San Diego County Food Handlers card
- Must possess a current RBS (Responsible Alcohol Beverage Service) training certificate
- Certified Beer Server preferred
- Reliable transportation
Job Duties
- Execute banquet events according to banquet event orders by delegating server and team member tasks and duties and communicate floor plan set-up
- Work closely with the Events Supervisor and/or Events Manager in the coordination of events and/or group functions
- Assist with the growth and support of offsite catering with sales planning details and execution
- Maintain an updated and detailed price sheet of all billable products and services that accurately reflects current costs and the company's profit objectives
- Solicit and promote special event and banquet business, contact past customers, establish relationships with local businesses, and other cost-effective activities
- Negotiate pricing to be approved by the Events Supervisor and/or Events Manager, prepare contracts, and secure customer signatures
- Ensure the process for securing a date and collecting final payment is adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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