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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.75
Work Schedule
Flexible
Weekend Shifts
Benefits
overtime compensation
inclusive work environment
Professional development opportunities
team-oriented culture
employee recognition programs
Job Description
Cunningham Restaurant Group is a renowned hospitality company committed to delivering exceptional dining and event experiences. Known for its dedication to quality, innovation, and customer satisfaction, the group operates a variety of establishments including upscale restaurants and vibrant event spaces. The Lawrence, one of Cunningham Restaurant Group's signature venues, embodies a sophisticated atmosphere perfect for corporate events, social gatherings, and high-profile functions. The organization prides itself on its inclusive culture, emphasizing values such as connection, honesty, ownership, respect, fairness, kindness, and opportunity. This commitment reflects not only in its operations but also in its approach to employee development and guest... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of experience in high-volume event planning
- Proven skills in event execution, guest relations, and staff coordination
- Ability to collaborate effectively with culinary teams
- Strong communication and leadership abilities
- Ability to multitask and manage time efficiently
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Two or more years of high-volume event planning experience, preferably in hospitality or fine dining
- Strong background in event execution, guest relations, and staff coordination
- Experience supporting menu development in collaboration with culinary teams
- Excellent communication, leadership, and customer service skills
- Ability to multitask, problem-solve, and adapt quickly under pressure
- Flexible availability, including evenings, weekends, and holidays as needed
Job Duties
- Manage the full lifecycle of events at The Lawrence, from initial planning to successful execution
- Collaborate with culinary teams on menu development and customization to meet client needs and create elevated experiences
- Lead and support pre-shift staff training and briefings, ensuring alignment on service standards, event details, and client expectations
- Plan, organize, and execute all aspects of events including logistics, timelines, setup/tear down, and day-of oversight
- Coordinate with management, vendors, and internal departments to ensure seamless operations
- Provide exceptional hospitality to VIP and high-profile clients, ensuring a polished and professional experience
- Handle day-of event administration including order placement, vendor coordination, and resolution of issues in real time
- Maintain detailed event files, reports, and post-event evaluations to support continuous improvement
- Perform other related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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