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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
growth opportunities
Great training and commitment to promotions from within
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Job Description
Water Grill is a renowned seafood restaurant that has been delighting the palates of seafood lovers throughout Southern California for over 25 years. Celebrated by the internationally recognized Zagat Guide as having "the best seafood in Southern California," Water Grill is known for its dazzling fish preparations that emphasize superior quality and freshness. This esteemed establishment prides itself on maintaining high standards in both its culinary offerings and guest service, creating an unforgettable dining experience that keeps patrons coming back. Throughout its long history, Water Grill has built a strong reputation not only for its exceptional menu but also for... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages
- One year of service experience in a similar volume and service style restaurant preferred
- High school graduate, some college preferred
- Current Food Handler’s Card
- Ability to communicate verbal and written English with guests, management, and crewmembers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of table numbers, room capacity, hours of operation, proper table set-up and dress code
- Knowledge of all menu and daily special items including ingredients, taste, texture, price, preparation, and presentation
- Knowledge of pricing, glassware, and garnishes for all restaurant beverages, alcoholic and non-alcoholic
- Knowledge of characteristics, pricing, and descriptions of wine and champagne selections
- Knowledge of state liquor regulations
- Knowledge of correct maintenance and use of food serving and preparation equipment
- Knowledge of point-of-sale and payment processing procedures
- Knowledge of proper cash handling procedures
- Proficient in Excel and Word
- Ability to communicate pertinent information to management timely
- Ability to perform job functions with minimal supervision
- Ability to be well organized and maintain concentration under stress
- Ability to effectively communicate across organization levels
- Ability to manage multiple projects simultaneously
- Ability to arrive to scheduled shift on time
- Ability to work shifts dictated by event bookings
- Ability to oversee crewmembers during events
- Ability to handle inquiry calls
- Ability to work with guests on event specifics
- Ability to distribute event information to appropriate departments
- Ability to follow-up with guests
- Ability to maintain organized filing system
- Ability to collect and distribute sales lead contact and group information
- Ability to assist with marketing efforts
- Ability to participate in Captain Program
- Ability to check out with manager prior to clocking out
- Ability to lift up to 40 lbs
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages
- One year of service experience in a similar volume and service style restaurant preferred
- High school graduate, some college preferred
- Current Food Handler’s Card
- Ability to communicate verbal and written English with guests, management, and crewmembers
- Ability to compute basic mathematical calculations
- Proficient in Excel and Word
- Ability to effectively communicate with all levels of the organization
- Ability to manage multiple projects simultaneously
Job Duties
- Assist the Private Event Manager and Sales Manager in planning and executing private events
- Oversee crewmembers working during events
- Handle inquiry calls according to company standards
- Work with guests to capture event specifics including menus, pricing, AV requirements, room layout, and billing information
- Distribute information to appropriate departments timely and follow up with thank you calls and letters
- Maintain an organized filing system to track repeat business
- Assist with marketing efforts including social marketing, print ads, web ads, and in-house collateral
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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