Event Coordinator

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Competitive wages

401k Retirement Savings Plan with company match

Long-term advancement opportunities

Networking opportunities with local restaurants

Free Food

Challenging work experience

Job Description

Fooda is a pioneering workplace food program company that believes employees should enjoy and anticipate their daily meals at work. Powered by innovative technology and a network of over 2,000 restaurants, Fooda offers fresh, chef-inspired lunch options by bringing a different restaurant onsite each day at various companies and office buildings. Operating in more than 20 major cities across the United States, Fooda is rapidly expanding and has become a highly valued perk, with eight out of ten employees ranking it among their company's top benefits. The company combines the excitement of diverse culinary experiences with the convenience of onsite... Show More

Job Requirements

Authorized to work in the United States on a full-time basis
Reliable transportation and knowledge of the local Atlanta area
Availability to work Monday through Friday between 8 a.m. and 4 p.m., primarily 10 a.m. to 2 p.m.
High school diploma or equivalent
Prior experience in hospitality or customer service
Strong problem-solving skills
Comfortable in a fast-paced startup environment

Job Qualifications

Experience in hospitality or events
Prior catering or serving experience strongly preferred
Strong communication skills
Ability to work independently as a self-starter
Technology savvy
Organizational and detail-oriented skills
Friendly and high-energy personality
Ability to build strong relationships with customers

Job Duties

Support Fooda events in a variety of capacities including set-up, tear down, cleaning equipment and site areas, problem-solving, and ensuring high quality set-up and customer experience
Gain competency with Fooda's technology and standard operations procedures
Problem-solve issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
Conduct onsite Fooda promotions and mobile app coaching
Provide real-time onsite customer service to resolve issues promptly directly with the consumer
Facilitate audits of restaurant event set-up to ensure consistency and high quality
Escalate issues to Operations Manager when necessary to keep them informed or help problem solve

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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