Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $33.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a leading global provider of integrated services, dedicated to improving the quality of life for individuals and communities worldwide. As a multifaceted company, Sodexo offers a comprehensive suite of solutions including food services, catering, facilities management, and other integrated services designed to enhance the customer and employee experience. With a commitment to sustainability, diversity, and inclusion, Sodexo fosters a workplace culture where every employee is valued and respected, ensuring a collaborative environment where ideas and opinions are encouraged. This dedication to creating a better everyday for everyone is reflected in the company's global footprint and the... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Ability to work full-time, onsite in San Francisco, CA
- Availability to work varied schedule including weekends as needed
- Strong organizational and multitasking skills
- Ability to manage vendor relationships and event logistics
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Proven ability to work seamlessly with stakeholders
- Strong communication and collaboration skills
- Relationship-driven collaborator with the ability to build trust with cross-functional partners
Job Duties
- Support event manager in the planning and execution of all employee events
- Manage on-site event logistics including vendor coordination, setup, and breakdown
- Act as a point of contact for attendees, answering questions and resolving on-site issues
- Assist with sourcing and managing event vendors such as caterers, entertainers, and rental companies
- Assist with maintaining event budgets by tracking expenses and ensuring alignment with the event plan
- Assist in creating event-related communications like calendar invites, email announcements, and event signage
- Support the events lead in managing event timelines, project deliverables, and post-event analysis
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: