Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.25 - $29.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
The hiring establishment is a vibrant and dynamic restaurant that prides itself on delivering exceptional customer experiences through innovative events and excellent dining service. Rooted in a commitment to quality and community, this restaurant offers a lively atmosphere where guests can enjoy memorable meals alongside specially curated parties and gatherings. As a well-established venue, it serves as a hub for social interaction and culinary delight, attracting a diverse clientele seeking both casual dining and festive celebration opportunities.
This role, Events & Restaurant Manager, is crucial to the restaurant's ongoing success and growth. The position requires a dedicated professional... Show More
This role, Events & Restaurant Manager, is crucial to the restaurant's ongoing success and growth. The position requires a dedicated professional... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or events management
- excellent organizational skills
- strong communication skills
- ability to work flexible hours including evenings and weekends
- proficiency with inventory management and social media platforms
- ability to multitask
- leadership capabilities
Job Qualifications
- proven experience in events and restaurant management
- strong leadership and team supervision skills
- excellent communication and interpersonal abilities
- proficient in social media management
- ability to handle multiple tasks efficiently
- good organizational and time management skills
- customer service oriented
Job Duties
- assist in interviewing, hiring, training and supervising all hostesses and servers
- inventory and order all office and front of the house supplies
- clean, maintain, organize and stock host stand and server stations
- field all party inquiries, administer all contracts and execute all private parties
- print out contracts and discuss with general manager
- review contracts with general manager before final copy is executed
- reply to all party inquiries within 24 hours
- book and maintain all private events
- floor management during lunch and dinner
- assist in working hostess stand, touch tables and assist wait/bar staff in all aspects of service
- host mandatory am/pm pre-shift meeting for wait staff and bartenders
- update and maintain accurate pre-shift notes
- update intranet, events calendar and website
- hold a calendar for at least two months out for all in house, catering parties and outside events that may affect staffing and/or sales
- maintaining all social media sites - facebook, twitter, instagram, yelp, opentable
- design, print, implementation of all promo materials
- promoting various nights and events
- play theme appropriate music throughout each segment of the shift
- control all volume, lighting and temperature throughout the shift
- ctuit and nightly sales email
- check yelp, ot and trip advisor and draft response to any negative reviews/complaints
- ensure guest satisfaction and retention
- file comments cards and update database
- get out into the community and grow sales, by networking and attending various community outreach programs
- complete bar cards daily and distribute to entire staff and managers
- ensure that comment cards are available to the staff and collect at the end of all shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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