Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.75 - $31.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that specializes in delivering exceptional dining experiences through high-quality food, attentive service, and memorable events. This establishment prides itself on its commitment to creating a warm and welcoming atmosphere for both its guests and staff. As a well-established venue in the hospitality industry, the restaurant offers a vibrant work environment where teamwork, innovation, and community engagement are highly valued. The company is known for its dedication to maintaining high standards of cleanliness, service, and guest satisfaction, which helps foster a loyal customer base and a positive reputation in the local market.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant management role
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational skills
- Proficiency in basic computer applications
- Ability to handle multiple priorities under pressure
- Excellent customer service skills
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proficiency in social media platforms and online review management
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of event planning and execution
- Familiarity with inventory control and ordering processes
Job Duties
- Assist in interviewing, hiring, training and supervising all hostesses and servers
- Inventory and order all office and front of the house supplies
- Clean, maintain, organize and stock host stand and server stations
- Field all party inquiries, administer all contracts and execute all private parties
- Book and maintain all private events
- Floor management during lunch and dinner
- Host mandatory AM and PM pre-shift meetings for wait staff and bartenders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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