Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.75
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and support services, recognized for its commitment to excellence, innovation, and community enrichment. Among its many esteemed brands, Eurest stands out as a premier provider specializing in corporate dining solutions, catering services, and event management. With an extensive portfolio of high-profile clients, including several Fortune 500 companies, Compass Group leverages its global reach while maintaining a strong local presence to deliver tailored experiences that connect people through culinary creativity and exceptional service standards. The company fosters a culture of diversity, inclusion, and professional growth, ensuring its employees are valued and supported... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous related experience preferred
- Ability to communicate effectively with team members, clients, and vendors
- Ability to manage multiple priorities in a fast-paced environment
- Willingness to work varied hours Monday through Friday
- Ability to perform physical tasks related to event setup and breakdown
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- Two years of related experience preferred
- Excellent organizational and communication skills
- Ability to manage and coordinate multiple events simultaneously
- Strong problem-solving and customer service orientation
- Supervisory experience preferred
- Knowledge of food safety and sanitation practices
- Proficiency in preparing reports and documentation
- Ability to work flexible hours as needed
Job Duties
- Supervises employees in the Catering Department
- Assists in the performance appraisal process
- Determines workload requirements from catering orders
- Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems
- Assembles and delivers food and supplies to the scheduled catering functions
- Returns food, beverages, serving equipment and utensils to catering facility
- Distributes and collects customer comment cards at catered functions
- Ensures proper presentation, portion control and serving temperatures
- Maintains sanitation and orderliness of equipment, supplies and utensils within work area
- Cleans equipment in a timely fashion
- thoroughly cleans workstation before leaving the area for other assignments
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner
- relays relevant customer concerns to supervisor
- Follows principles of sanitation and safety in handling food and equipment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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