Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical
Dental
Vision
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
parental leave and adoption assistance
Paid time off including 5 to 20 vacation days per calendar year (based on tenure)
Job Description
Life Time is a leading lifestyle company dedicated to providing quality health, wellness, and hospitality experiences through its diverse offerings including fitness centers, sports facilities, spas, and full-service restaurants. Known for its commitment to fostering inclusive and supportive environments, Life Time operates with a focus on health-conscious programming and exceptional member service. Its establishments prioritize guest satisfaction and holistic well-being, creating thriving communities that celebrate personal health and active lifestyles. Life Time emphasizes diversity, inclusion, and equitable workplace practices, ensuring all employees have the opportunity to thrive based on merit and qualifications. With a strong commitment to employee development, the... Show More
Job Requirements
- Passion for hospitality with a commitment to delivering exceptional guest experiences
- strong interpersonal and relationship-building skills
- ability to handle event-related problem-solving with professionalism and grace
- clear and professional verbal and written communication
- strong organizational skills and attention to detail in a fast-paced environment
- confidence in leading event setup, directing team members, and ensuring seamless service
- comfort partnering with chefs, managers, and clients to plan successful, memorable events
Job Qualifications
- High School Diploma or GED
- 1 to 2 years in events, hospitality, or restaurant operations
- ServSafe Food Manager or equivalent
- ServSafe Alcohol Safety or equivalent
- strong interpersonal and relationship-building skills
- clear and professional verbal and written communication
- strong organizational skills and attention to detail
- confidence in leading event setup and directing team members
- ability to partner with chefs, managers, and clients to plan successful events
Job Duties
- Provide outstanding service and personalized event coordination from first inquiry through execution and billing
- engage with members, guests, and community partners to promote event opportunities and elevate hospitality
- collaborate with club leaders and restaurant management to develop and execute member-facing events and in-house promotions
- act as manager-on-duty in the absence of other restaurant managers, ensuring a smooth and service-focused floor presence
- ensure seamless event execution by confirming timely setups and food delivery with attention to detail and service quality
- manage event logistics, including contracts, billing, and maintaining organized records of inquiries and confirmed events
- coordinate offsite event deliveries or execute them directly when needed
- partner with chefs and managers to maintain and evolve catering menus, customizing offerings based on guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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