Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
The Legend Clubs is a premier private club located in the Midwest, renowned for its unique and unparalleled club experience that caters to golf enthusiasts and hospitality lovers alike. With a sprawling 54-hole golf layout and multiple top-tier facilities, The Legend Clubs offer an exceptional environment that merges upscale recreational activities with fine dining and exclusive member services. The club is dedicated to providing an unmatched level of programming, course accessibility, and service quality that distinguishes it as a leading destination in the region. Members benefit from a vibrant community atmosphere, exceptional amenities, and a commitment to excellence in every... Show More
Job Requirements
- Associate or bachelor’s degree in hospitality management or a related field preferred
- Minimum 3-5 years of relevant supervisory experience in food and beverage or club management
- Proven leadership and supervisory skills in a food and beverage setting
- Strong communication and customer service abilities
- Knowledge of fine dining service standards banquet operations and upscale hospitality practices
- Ability to prioritize manage multiple tasks and work under pressure
- Strong organizational time management and problem-solving skills
- Experience with POS systems and standard office software including Microsoft Office Suite
- Understanding of cost control inventory and labor management principles
Job Qualifications
- Associate or bachelor’s degree in hospitality management or a related field preferred
- Minimum 3-5 years of relevant supervisory experience in food and beverage or club management
- Proven leadership and supervisory skills in a food and beverage setting
- Strong communication and customer service abilities with a focus on member satisfaction
- Knowledge of fine dining service standards banquet operations and upscale hospitality practices
- Ability to prioritize manage multiple tasks and work under pressure
- Strong organizational time management and problem-solving skills
- Experience with POS systems and standard office software including Microsoft Office Suite
- Understanding of cost control inventory and labor management principles
Job Duties
- Manage and direct all front-of-house food and beverage operations including dining service banquets and special events at The Legend at Brandybrook
- Recruit train schedule and supervise service staff to ensure high service standards are met or exceeded
- Conduct daily team meetings and provide coaching support and feedback to enhance staff performance and service quality
- Collaborate with the Executive Chef and Events Manager to ensure timely and coordinated service delivery
- Monitor inventory levels assist with ordering and help manage labor and operational expenses within budget
- Respond to member inquiries feedback and concerns with professionalism and attention to detail
- Oversee setup and breakdown of dining and event spaces to align with club expectations
- Ensure all food service areas comply with health safety and sanitation standards
- Implement and maintain training procedures and service protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter