TABLE 95 MANAGEMENT

Event Coordinator

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $20.00 - $29.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Employee assistance program

Job Description

Public House National Harbor, LLC, located in Oxon Hill, MD, is a dynamic and popular restaurant known for delivering exceptional dining and event experiences in a vibrant hospitality setting. As part of the distinguished National Harbor district, this establishment thrives on combining great food, a welcoming atmosphere, and memorable celebrations, offering guests a superior experience in both everyday dining and special events. As an integral part of the hospitality sector, Public House emphasizes quality service, community engagement, and a lively ambiance that attracts a diverse clientele ranging from locals to tourists seeking a unique dining adventure.

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Job Requirements

  • High school diploma or equivalent
  • Valid RAMP/TIPS certification
  • Ability to stand and walk regularly
  • Ability to lift and/or move up to 30 pounds regularly
  • Excellent communication skills
  • Strong organizational abilities
  • Ability to manage multiple tasks simultaneously
  • Ability to work flexible hours including evenings and weekends
  • Willingness to engage in community networking
  • Basic computer skills for managing social media and scheduling

Job Qualifications

  • No prior experience or training required
  • Valid RAMP/TIPS certification
  • Strong problem-solving skills
  • Competent in required job skills and knowledge
  • Excellent customer service skills
  • Ability to work with integrity and principles
  • Ability to follow policies and procedures
  • Effective team cooperation skills
  • Good attendance and punctuality
  • Ability to complete work in a timely manner
  • Knowledge of safety and security procedures
  • Ability to dress appropriately for position

Job Duties

  • Assist in interviewing, hiring, training and supervising all hostesses and servers
  • Inventory and order all office, and front of the house supplies
  • Clean, maintain, organize and stock host stand and server stations
  • Field all party inquiries, administer all contracts and execute all private parties
  • Print out contracts and discuss with general manager
  • Review contracts with general manager before final copy is executed
  • Reply to all party inquiries within 24 hours
  • Book and maintain all private events
  • Floor management during lunch and dinner
  • Assist in working hostess stand, touch tables and assist wait/bar staff in all aspects of service
  • Host mandatory AM/PM pre-shift meeting for wait staff and bartenders
  • Update and maintain accurate pre-shift notes
  • Update intranet, events calendar and website
  • Hold a calendar for at least two months out for all in house, catering parties and outside events that may affect staffing and/or sales
  • Maintain all social media sites including Facebook, Twitter, Instagram, Yelp, OpenTable
  • Design, print and implement all promotional materials
  • Promote various nights and events
  • Play theme appropriate music throughout each segment of the shift
  • Control all volume, lighting and temperature throughout the shift
  • Send CTUIT and nightly sales email
  • Check Yelp, OpenTable and Trip Advisor and draft response to any negative reviews/complaints
  • Ensure guest satisfaction and retention
  • File comment cards and update database
  • Get out into the community and grow sales by networking and attending various community outreach programs
  • Complete bar cards daily and distribute to entire staff and managers
  • Ensure that comment cards are available and collected at the end of all shifts

Job Qualifications

Experience

No experience required

Job Location

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