Event Cook- Saints & Sinners Pub at Destination Daytona
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.50
Work Schedule
Standard Hours
Benefits
competitive pay
temporary employment
Opportunity for additional work
friendly work environment
Professional growth potential
Job Description
Ed Morse Automotive Group is a highly respected and well-established organization with over 75 years of experience in the automotive industry. The company has built a reputation for delivering exceptional service to both customers and team members. Operating across multiple states including Florida, Texas, Oklahoma, Missouri, Illinois, Iowa, Colorado, and Arizona, Ed Morse Automotive Group boasts over 50 locations that represent more than 30 automotive, powersports, and motorcycle brands. This expansive footprint allows the company to offer a dynamic and diverse working environment, making it an attractive employer for those looking to grow their careers in a family-oriented organization that... Show More
Job Requirements
- Must be available to work between February 25 and March 9, 2026
- Previous cooking experience preferred
- Ability to maintain cleanliness and food safety standards
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexible to perform additional duties as needed
- Physical ability to stand for extended periods and handle kitchen tasks
Job Qualifications
- 3 to 5 years cooking experience preferred
- Excellent verbal, comprehension, listening and problem solving skills
- Interpersonal and time management skills
- Guest relation skills
- Adaptability
- Must be available to work from February 25 through March 8, 2026
Job Duties
- Prepare food based on point of sale printers
- Ensure proper food presentation and cooking temperatures per Cook's Recipe Manual
- Maintain high standards of food quality and cleanliness
- Manage stock, prepare raw foods, and conduct shift inventory
- Prepare food for buffets according to standards
- Maintain kitchen sanitation per local health regulations
- Perform opening and closing side duties
- Assist the Chef with assigned duties and banquets
- Engage positively with employees and guests
- Exemplify Forbes Hamilton Standards of Excellence
- Assist with dishwashing duties when required
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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