Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Part time position
hourly wage
training provided
Employee Discounts
dynamic team environment
Opportunity for advancement
Affirmative action employer
Job Description
PMI Entertainment Group is a prominent leader in the live entertainment industry, specializing in managing and producing events at various venues that foster unique and memorable experiences for audiences. As an established company in the entertainment sector, PMI is known for its commitment to quality service, customer satisfaction, and diverse event offerings. The group operates multiple venues including the Resch Center, Resch Expo, Meyer Theatre, and Backstage, along with various off-site locations in Green Bay, WI. These venues host a wide range of events, from concerts and sporting events to theatrical performances and large-scale conventions, making PMI Entertainment Group an... Show More
Job Requirements
- Must be able to work days, nights, weekends, and holidays as dictated by event schedule
- ability to work in a fast-paced environment with irregular hours
- ability to give, receive and analyze information and prioritize work plans
- ability to effectively communicate with people
- physically capable of frequent mobility, standing, sitting, bending, reaching for extended periods
- ability to handle and lift items weighing up to 50 pounds
- normal range of hearing
- able to maintain mental flexibility and adaptability during daily workload
- capable of working under occasional high stress conditions
Job Qualifications
- A minimum of 6 months experience in a production cook position in a food & beverage operation
- knowledge of food handling and food preparation
- proven skills in the areas of food production, sanitation, and presentation
- skilled in the operation and maintenance of a variety of food handling equipment
- knowledge of state and local health laws pertaining to storage, handling, and preparation of dispensing of food and beverages
- skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed
- proficiency in operating and maintaining kitchen equipment such as ovens, fryers, grills, slicers
- ability to work days, nights, weekends, and holidays as dictated by event schedule
Job Duties
- Demonstrates and embodies the PMI Entertainment Group culture and customer service values
- responsible for maintaining a quality and consistent presentation of food products as directed by the Food & Beverage department staff
- regularly inspects and evaluates physical condition of assigned areas to ensure food preparation is performed in accordance with all applicable governmental regulations and codes
- prepares and serves food in designated Company locations and in a sanitary and timely manner
- cleans and maintains work areas in practicing good safety, sanitation, and organizational skills
- assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas
- performs additional responsibilities as requested by the Executive Chef and senior Food & Beverage department staff
- responsible for following, observing, and participating in all Company related safety programs, procedures, and training, as well as reporting potentially unsafe procedures
- maintains a neat, clean appearance and courteous communication with business contacts and public
- performs all other duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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