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Job Overview
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to socializing, gaming, and dining. With locations worldwide, Topgolf offers a unique combination of interactive golf games, a vibrant atmosphere, and exceptional culinary experiences tailored to diverse audiences. The company prides itself on creating memorable moments for guests by blending technology, entertainment, and hospitality in an inclusive and welcoming environment. Topgolf is committed to equal opportunity employment and fosters a culture of respect, equity, and inclusion for all its associates, guests, and communities served. They provide professional growth opportunities and a supportive workplace that... Show More
Job Requirements
- Minimum age 18
- proven culinary experience in a professional kitchen or catering environment
- excellent cooking skills
- strong leadership and team management abilities
- knowledge of food safety and sanitation regulations
- exceptional organizational and multitasking skills
- culinary degree or relevant certification preferred
Job Qualifications
- Culinary degree or relevant certification is preferred
- proven culinary experience in a professional kitchen or catering environment
- excellent cooking skills and a passion for culinary innovation
- strong leadership and team management abilities
- knowledge of food safety and sanitation regulations
- exceptional organizational and multitasking skills
Job Duties
- Plan and execute menus tailored to each event's theme and requirements
- prepare and cook a variety of dishes, ensuring freshness and flavor
- supervise kitchen staff and delegate tasks to ensure efficient food service
- maintain a clean and organized kitchen, adhering to food safety standards
- collaborate with event planners to meet clients' culinary expectations
- monitor inventory, order supplies, and manage food costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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