Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
PMI Entertainment Group is a leading provider of event management and venue services, specializing in delivering exceptional food and beverage experiences at notable locations such as the Resch Center, Resch Expo, Meyer Theatre, Backstage, and various off-site events. With a strong commitment to quality, customer service, and a positive work culture, PMI Entertainment Group emphasizes a collaborative environment that values professionalism, safety, and consistent excellence in all aspects of event production and hospitality services. The company is well-regarded for its dynamic operations in the entertainment industry, catering to a diverse clientele and managing a wide range of large-scale events and... Show More
Job Requirements
- Good understanding of and ability to effectively communicate with people
- mentally adaptable and flexible in dealing with daily workload and a variety of people
- frequent mobility and/or sitting, standing, bending, or reaching for extensive periods of time
- requires eye-hand coordination and manual and finger dexterity sufficient and full range of body motion including handling and lifting items weighing up to 50 pounds
- normal range of hearing in the normal performance of this job
- requires working in a fast-paced environment with irregular hours, as dictated by schedule of events
- must be able to give, receive and analyze information and prioritize work plans
- occasional high stress work may be involved in the normal performance of this position
Job Qualifications
- Minimum of 6 months experience in a production cook position in a food & beverage operation
- knowledgeable in food handling and food preparation
- proven skills in the areas of food production, sanitation, and presentation
- skilled in the operation and maintenance of a variety of food handling equipment
- knowledgeable of state and local health laws pertaining to the storage, handling, and preparation of dispensing of food and beverages
- skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed
- proficient in operating and maintaining a variety of kitchen equipment such as ovens, fryers, grills, slivers, etc.
- ability to work days, nights, weekends, and holidays as dictated by event schedule
Job Duties
- Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values
- responsible for maintaining a quality and consistent presentation of food products as directed by the Food & Beverage department staff
- regularly inspects and evaluates physical condition of assigned areas to ensure food preparation is performed in accordance with all applicable governmental regulations and codes
- prepares and serves food in designated Company locations and in a sanitary and timely manner
- cleans and maintains work areas in practicing good safety, sanitation, and organizational skills
- assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas
- performs additional responsibilities as requested by the Executive Chef and senior Food & Beverage department staff
- responsible for following, observing, and participating in all Company related safety programs, procedures, and training, as well as reporting potentially unsafe procedures
- maintains a neat, clean appearance and courteous communication with business contacts and public
- performs all other duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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