Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work environment

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its unique combination of golf, music, food, and technology. With locations worldwide, Topgolf offers guests an extraordinary experience that blends a dynamic social atmosphere with interactive golfing games and delicious dining options. The company prides itself on fostering a respectful, equitable, and inclusive environment for guests, associates, business partners, and vendors alike. As an affirmative action employer, Topgolf is committed to preventing discrimination and harassment based on legally protected diversity characteristics and promotes equal opportunity in all aspects of employment and operations.

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Job Requirements

  • Culinary degree or relevant certification preferred
  • proven experience in professional kitchen or catering environment
  • strong leadership skills
  • knowledge of food safety and sanitation regulations
  • excellent cooking skills and passion for culinary innovation
  • exceptional organizational and multitasking skills

Job Qualifications

  • Proven culinary experience in a professional kitchen or catering environment
  • excellent cooking skills and a passion for culinary innovation
  • strong leadership and team management abilities
  • knowledge of food safety and sanitation regulations
  • exceptional organizational and multitasking skills
  • culinary degree or relevant certification is preferred

Job Duties

  • Plan and execute menus tailored to each event's theme and requirements
  • prepare and cook a variety of dishes, ensuring freshness and flavor
  • supervise kitchen staff and delegate tasks to ensure efficient food service
  • maintain a clean and organized kitchen, adhering to food safety standards
  • collaborate with event planners to meet clients' culinary expectations
  • monitor inventory, order supplies, and manage food costs effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.