Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Marriott Marquis Houston is a distinguished hotel located at 1777 Walker Street in Houston, Texas. Part of the renowned Marriott International brand, this hotel offers guests an exceptional experience in an urban setting, combining luxury, comfort, and excellent service. Marriott Marquis Houston is known for its magnificent event spaces, culinary excellence, and dedication to guest satisfaction. The hotel serves a diverse clientele including business travelers, tourists, and local event attendees, with a focus on providing a memorable stay through its world-class amenities and attentive staff.
This position is a part-time, non-management role within the Food and Beverage and Culinary ... Show More
This position is a part-time, non-management role within the Food and Beverage and Culinary ... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of related work experience
- no supervisory experience required
- no licenses or certifications required
- ability to follow safety policies
- physical ability to perform job duties including lifting under 25 pounds, standing and walking for long periods
- ability to communicate clearly
- willingness to perform reasonable job tasks assigned by supervisors
Job Qualifications
- High school diploma or equivalent (GED)
- minimum of 1 year of related work experience
- ability to read and analyze banquet event orders
- knowledge of hospitality safety policies and procedures
- excellent interpersonal and communication skills
- ability to work as part of a team
- proficient in maintaining professional appearance and conduct
- capable of performing physical work tasks
Job Duties
- Meet with group coordinators or hosts before receptions
- present introductions and confirm all preparations
- read and analyze banquet event orders to gather guest information
- determine appropriate organization and timeline
- manage specific guest needs, buffets, and food stations
- fulfill and track special banquet event preparations
- comply with company safety policies and procedures
- report maintenance issues, safety hazards, accidents, or injuries
- maintain a clean, professional uniform and personal appearance
- protect company property and confidentiality
- support coworkers and treat them with dignity and respect
- assist the team to achieve common goals
- meet quality assurance standards
- move, lift, transport, push, pull, and place objects weighing less than 25 pounds unassisted
- stand, sit or walk for extended periods during a full shift
- read and verify information in various formats
- inspect tools, equipment, or machinery to identify defects
- reach over head and below knees, bend, twist, drag, and stoop
- navigate narrow, confined or elevated spaces
- maneuver on inclined, uneven, slippery surfaces and stairs
- greet and acknowledge all guests according to company standards
- speak clearly and professionally
- answer telephone calls with proper etiquette
- perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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